Crispy Foccaccini (dough pillow)

Name: Crispy Foccaccini (dough pillow)
Cook time: 50 min
Total time: 50 min
Yield: 9
Ingredients: 1/2 cube (21 g) fresh yeast; 1 TEASPOON Sugar; 1 TEASPOON Salt; 250 g Flour; 1 TABLESPOON Olive oil; 2 Branches of rosemary; 1 Garlic bulb; 1 l Olive oil for frying; 7-10 Tbsp coarse sea salt; 7-10 Tbsp possibly Parma ham, cheese and salami balls; 7-10 Tbsp Flour

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 9

1/2 cube (21 g) fresh yeast
1 TEASPOON Sugar
1 TEASPOON Salt
250 g Flour
1 TABLESPOON Olive oil
2 Branches of rosemary
1 Garlic bulb
1 l Olive oil for frying
7-10 Tbsp coarse sea salt
7-10 Tbsp possibly Parma ham, cheese and salami balls
7-10 Tbsp Flour

Directions

1
Mix yeast, sugar and 150 ml lukewarm water. Put salt and flour in a bowl. Add yeast mixture and oil and knead to a smooth dough with the dough hooks of the hand mixer. Cover and leave to rise in a warm place for about 45 minutes. Wash the rosemary and dab dry well. Divide garlic into individual cloves, but do not peel. Knead dough and roll out thinly in portions on a floured work surface, cut into squares. Put the oil in a high pan and heat it up. Roast the garlic and rosemary in it, take it out and let it drip off on kitchen paper. Bake dough pieces in portions in hot garlic oil for 2-3 minutes until golden brown. Drain on kitchen paper and sprinkle with salt. Serve with garlic, rosemary, Italian ham and cheese
2
With 10 people:
3
Waiting time approx. 45 minutes
4
45 minutes waiting time