Gazpacho salad
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
9
- 2 Eggs
- 2 Cucumbers
- 6 (approx. 1.25 kg) colourful peppers
- 250 g Tomatoes
- 1 Vegetable Onion
- 75 ml White wine vinegar
- 75 ml Olive oil
- 50 ml Tomato juice
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 TEASPOON Sugar
- 7-10 Tbsp a few squirts of Tabasco
- 3 discs Toast
- 1 TABLESPOON Butter or margarine
- several sheets Rocket salad
Directions
- 1
Hard boil the eggs for about 10 minutes. Clean and wash cucumbers, peppers and tomatoes and cut them into small cubes. Peel and dice the vegetable onion. Beat vinegar, oil and tomato juice. Season with salt, pepper, sugar and Tabasco. Mix with the prepared vegetables, let it stand.
- 2
Peel and chop the eggs. Dice the toast and fry in hot fat until golden brown. Line a bowl with salad leaves. Flavour the prepared salad again and pour in. Serve sprinkled with toast and egg
- 3
With 10 people:
Nutrition Facts
KCAL
150 kcal
150 kcal
CARBS
10 g
10 g
FATS
11 g
11 g
PROTEINS
4 g
4 g
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