Paella
easy
90 mins
90 mins
Ingredients
- 400 g frozen, ready-to-cook shrimps
- 1 kg Chicken drumsticks
- 3-4 Tbsp Oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 4 Garlic cloves
- 4 Onions
- 3 colourful peppers
- 2 Bay leaves
- 500 g Risotto Reis
- 2 l Vegetable broth (instant)
- 1 sachet of saffron
- 3 Tomatoes
- 150 g Chorizo (Spanish pepper sausage)
- 200 g frozen peas
- 7-10 Tbsp Lemon, pepperoni and olives
Directions
- 1
Defrost the prawns, possibly defrost them. Wash the legs and pat dry. Fry the legs in hot oil while turning for about 10 minutes. Season with salt and pepper and put aside. Fry the prawns in the frying fat. Season with salt and pepper as well.
- 2
Peel garlic and onions and chop finely. Clean, wash and chop the peppers. Mix garlic, onions, bay leaves, rice and paprika and put into a fat pan. Mix broth and saffron, pour half of it into the rice. Cook the paella in the preheated oven (electric cooker: 200 °C/ gas: level 3) for 20 minutes first. Little by little pour on the remaining stock, stirring again and again. In the meantime clean, wash, quarter and seed the tomatoes. Cut the flesh in half once. Cut the chorizo into slices. Add peas and tomatoes to the rice. Season with salt and pepper. Spread prepared prawns, chicken legs and chorizo on top.
- 3
In the meantime clean, wash, quarter and seed the tomatoes. Cut the flesh in half once. Cut the chorizo into slices. Add peas and tomatoes to the rice. Season with salt and pepper. Spread prepared prawns, chicken legs and chorizo on top. Cook for another 20 minutes. Serve with lemon, pepperoni and olives
- 4
With 12 people:
Nutrition Facts
370 kcal
38 g
15 g
19 g
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