Stuffed mushrooms
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
1
- 4 Eggs (Gr. M)
- 20 medium-sized mushrooms
- 1 TABLESPOON Oil
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 2 (60 g each) thick slices of cooked ham
- 2 TABLESPOONS Capers (a. d. glass)
- 3-4 Tbsp Salad Mayonnaise
- 2-3 Splash Worcester sauce
- 7-10 Tbsp Cayenne pepper
- 2-3 stem(s) Parsley
Directions
- 1
Boil the eggs for about 10 minutes. Quench, peel and finely chop
- 2
Wash the mushrooms, dab dry and unscrew the stems. Heat the oil in a pan. Fry the mushrooms for about 5 minutes while turning them over until golden brown. Season with salt and pepper and remove
- 3
Dice the ham. Capers, chop up to 20 pieces. Stir ham and eggs into the mayonnaise. Season to taste with Worcester sauce and cayenne pepper. Fill the ham mixture into the mushroom heads. Garnish with the remaining capers and parsley leaves
Nutrition Facts
KCAL
40 kcal
40 kcal
CARBS
1 g
1 g
FATS
2 g
2 g
PROTEINS
4 g
4 g
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