Pizza potatoes

Name: Pizza potatoes
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Ingredients: 5 large potatoes; 6–8 Tomatoes; 400 g Mozzarella; 7-10 Tbsp Salt; 7-10 Tbsp coarse pepper; 30 discs (approx. 100 g) Salami in wafer-thin slices; baking paper

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 10

5 large potatoes
6–8 Tomatoes
400 g Mozzarella
7-10 Tbsp Salt
7-10 Tbsp coarse pepper
30 discs (approx. 100 g) Salami in wafer-thin slices
baking paper

Directions

1
Cover the potatoes and cook them in boiling water for about 20 minutes. Wash the tomatoes. Cut tomatoes and mozzarella in about 30 slices each.
2
Line a baking tray with baking paper. Preheat the oven (electric cooker: 200°C/circulating air: 175°C/gas: level 3). Drain, quench and peel the potatoes. Cut potatoes into approx. 30 slices and place them next to each other on the baking tray.
3
Season with salt and pepper.
4
Cover each with 1 slice of salami, tomato and mozzarella, also season the tomatoes with salt and pepper. Bake in a hot oven for about 20 minutes until the mozzarella has melted.