Olive and chorizo cubes au gratin on skewers

Name: Olive and chorizo cubes au gratin on skewers
Cook time: 50 min
Total time: 50 min
Yield: 25
Ingredients: 25 g Parmesan cheese; 50 g green and black olives without stone; 2 eggs + 2 egg yolks (size M); 25 g Flour; 250 ml Milk; 250 g Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 25 g Rocket; 100 g sharp chorizo in one piece (2-3 cm Ø); 1 TEASPOON Oil; 7-10 Tbsp Grease; 25 Kebabs

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 25

25 g Parmesan cheese
50 g green and black olives without stone
2 eggs + 2 egg yolks (size M)
25 g Flour
250 ml Milk
250 g Whipped cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
25 g Rocket
100 g sharp chorizo in one piece (2-3 cm Ø)
1 TEASPOON Oil
7-10 Tbsp Grease
25 Kebabs

Directions

1
Grate cheese. Drain the olives, let them drip off and cut green olives into rings. Whisk eggs, egg yolks, flour, parmesan, milk and cream. Season with salt and pepper. Add green olives. Grease an ovenproof dish (approx. 12 x 12 cm).
2
Pour in the egg mixture. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 35 minutes.
3
In the meantime, cut black olives crosswise in half. Clean the rocket, wash and spin dry. Cut sausage into thin slices. Brush a large coated pan with oil. Fry sausage slices in it at medium heat for 3-4 minutes until crispy.
4
Drain on kitchen paper.
5
Remove the mould from the oven and let it cool on a cake rack for about 30 minutes. Carefully remove from the mould and cut into 25 cubes. Put the cubes on skewers, each with a slice of sausage and half an olive.
6
Arrange skewers on a plate and garnish with rocket.