Olive and herb quark

Name: Olive and herb quark
Cook time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 3 Spring onions; 100 g paprika-filled olives; 1/2 bunch Parsley and Dill; 1 bed of cress, 1 clove of garlic; 1 (200 g) Cup of sour cream; 500 g low-fat curd, salt, pepper

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 5

3 Spring onions
100 g paprika-filled olives
1/2 bunch Parsley and Dill
1 bed of cress, 1 clove of garlic
1 (200 g) Cup of sour cream
500 g low-fat curd, salt, pepper

Directions

1
Clean and wash spring onions and cut them into fine rings. Chop the olives coarsely, except for a few. Wash the herbs. Cut cress from the bed. Garlic peel, chop. Puree herbs and garlic in the sour cream.
2
Stir in the quark. Fold in spring onions and olives, season to taste. Garnish with the rest of the herbs and olives.