Fried potatoes with prawns

AUTHOR
Antoine Long
DIFFICULTY
easy
RATING
4 5
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 6
  • 12 small potatoes (about 720 g)
  • 3 TABLESPOONS Oil
  • 7-10 Tbsp Salt
  • 125 g Crème-fraîche
  • 24 small peeled and cooked shrimp tails (175-200 g)
  • 7-10 Tbsp colourful pepper
  • 7-10 Tbsp Dill and salad

Directions

  1. 1

    Wash the potatoes and cook in plenty of boiling water for about 20 minutes. Rinse under cold water, drain and peel. Cut the potatoes in half. Heat the oil in a large pan and fry the potatoes until golden brown and add salt.

  2. 2

    Drain on kitchen paper and let it cool down. Place the potatoes on a plate and place a small spot of crème fraîche on each. Cover with prawns and sprinkle with pepper. Serve garnished with dill and some salad.

Nutrition Facts

KCAL
200 kcal
CARBS
15 g
FATS
12 g
PROTEINS
8 g

Categories & Tags

Snacks/PartyAppetizerParty