Mashed potatoes with blood sausage

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Peel the onions. Dice onions and bacon. Remove sausage skin. Cut the sausage into slices one centimetre thick. Wash and quarter the apple and remove the core. Cut apple into small pieces.

2. 2

   Heat the oil in a pan. Fry the bacon in it until crispy. Add diced onion and fry. Take out onions and bacon and keep warm. Fry the sausage slices in the frying fat on both sides for two minutes each, also keep warm.

3. 3

   Heat the fat in a pan and sauté the apple pieces in it. Meanwhile bring 1/2 litre water and 1/2 teaspoon salt to the boil. Pour milk into the boiling water, stir in mashed potatoes. Fold the apple pieces into the mashed potatoes.

4. 4

   Arrange slices of sausage, mashed potatoes and onion-bacon vegetables on plates. Garnish with parsley and sprinkle some nutmeg over the puree.