Noodle pot with chicken filet

Name: Noodle pot with chicken filet
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 100 g Chicken filet; 1 tsp (5 g) Oil; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 100 g cleaned leek; 7-10 Tbsp (Leeks); 100 g cleaned pepper (e.g. red pepper); 1 TEASPOON Vegetable broth (instant); 35-40 g Macaroni or other noodles; 45 g Pineapple (canned; no added sugar); 1 TABLESPOON Soy sauce; 7-10 Tbsp Curry

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

100 g Chicken filet
1 tsp (5 g) Oil
7-10 Tbsp Salt
7-10 Tbsp white pepper
100 g cleaned leek
7-10 Tbsp (Leeks)
100 g cleaned pepper (e.g. red pepper)
1 TEASPOON Vegetable broth (instant)
35-40 g Macaroni or other noodles
45 g Pineapple (canned; no added sugar)
1 TABLESPOON Soy sauce
7-10 Tbsp Curry

Directions

1
Wash the chicken filet and pat dry well. Heat oil in a pot. Fry the chicken filet in it for about 2 minutes on each side until golden brown. Season with salt and pepper
2
Wash the leek and peppers. Cut leek into rings and paprika into pieces. Briefly sauté both together in frying fat
3
Deglaze everything with about 300 ml water. Bring to the boil and stir in the stock. Break the macaroni into pieces, add it to the stock and cover it with ca
4
Cook for 8 minutes
5
Take out the chicken filet and cut it into slices. Cut the pineapple into pieces and heat it up in the broth together with the fillet slices. Season the pasta pot with soy sauce and curry