Onion balls for cauliflower casserole

Name: Onion balls for cauliflower casserole
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 cauliflower; 7-10 Tbsp slightly + 2 tablespoons (30 g) butter; 2 tablespoons (30 g) Flour; 1/2 l milk, 5 eggs (Gr. M); 7-10 Tbsp salt, pepper, nutmeg; 50-75 g grated gouda; 1/2 bunch Parsley; 500 g Ground pork; 1 Bag onion soup "gourmet style; 1 TEASPOON medium hot mustard; 1-2 TABLESPOONS oil, 2 medium onions

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 cauliflower
7-10 Tbsp slightly + 2 tablespoons (30 g) butter
2 tablespoons (30 g) Flour
1/2 l milk, 5 eggs (Gr. M)
7-10 Tbsp salt, pepper, nutmeg
50-75 g grated gouda
1/2 bunch Parsley
500 g Ground pork
1 Bag onion soup "gourmet style
1 TEASPOON medium hot mustard
1-2 TABLESPOONS oil, 2 medium onions

Directions

1
Clean and wash the cauliflower and divide it into florets. Put into a large greased casserole dish (approx. 30 cm long). Heat 2 tablespoons of butter in a saucepan. Sauté the flour in it. Deglaze with milk while stirring. Bring to the boil and simmer briefly while stirring
2
Separate 4 eggs. Remove sauce from heat, stir in egg yolks. Season sauce well. Beat egg whites until stiff, fold in carefully. Spread over the cauliflower and sprinkle with cheese. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for approx. 45 minutes. Cover after approx. 30 minutes if necessary
3
Wash and chop the parsley. Knead with mince, 1 egg, soup powder and mustard. Shape it into 16-20 balls
4
Fry the balls in hot oil all around for about 8 minutes. Peel onions and cut them into rings. Keep balls warm. Fry onions in frying fat until golden brown. Arrange everything. Cranberries taste good with it