Apple pancakes with ham
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
1
- 1 egg (size M)
- 1 tablespoon (15 g) Flour
- 5 tablespoons (10 g each) Skimmed milk
- 7-10 Tbsp Mineral water
- 1 (125 g) Apples
- 1 1/2 teaspoons (5 g each) Oil
- 2 discs (20 g each) Salmon ham
- 7-10 Tbsp coarse pepper
- 7-10 Tbsp Parsley
Directions
- 1
Whisk the egg, stir in the flour, milk and some mineral water. Wash apple, quarter it, remove core. Cut apple into fine slices. Heat oil. Add dough, cover with apple slices and bake on both sides until golden brown.
- 2
Arrange salmon ham on the pancake, sprinkle with pepper and garnish with parsley.
Nutrition Facts
KCAL
350 kcal
350 kcal
CARBS
27 g
27 g
FATS
17 g
17 g
PROTEINS
21 g
21 g
More Delicious Recipes
