Fruity turkey cuts with mustard cream

Name: Fruity turkey cuts with mustard cream
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 4 stalks of chives; 1 tablespoon (25 g) Schmand; 1 TEASPOON coarse mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/4 (7 cm long, approx. 100 g) Cucumber; 1/4 (approx. 75 g) Mango; 1 (approx. 100 g) Carrot; 4 discs smoked turkey breast cold cuts (à approx. 15 g); 2 discs (45 g each) brown bread

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

4 stalks of chives
1 tablespoon (25 g) Schmand
1 TEASPOON coarse mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/4 (7 cm long, approx. 100 g) Cucumber
1/4 (approx. 75 g) Mango
1 (approx. 100 g) Carrot
4 discs smoked turkey breast cold cuts (à approx. 15 g)
2 discs (45 g each) brown bread

Directions

1
Wash the chives, shake dry and cut into small rolls. Mix sour cream, half of the chive rolls and mustard, season with salt and pepper. Wash the cucumber. Peel the mango. Peel and wash the carrot. Cut mango, carrot and cucumber into thin sticks
2
Wrap mixed vegetable and mango sticks in 4 slices of turkey breast. Spread bread with mustard cream and cover with turkey rolls. Sprinkle the rest of the chives on top