No-Limit Sandwiches
DIFFICULTY
very easy
very easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
6
- 3 red onions
- 2 TABLESPOONS Butter
- 2 TABLESPOONS Sugar
- 6 TABLESPOONS mayonnaise
- 2 TABLESPOONS grainy mustard
- 1 TABLESPOON White wine vinegar
- 7-10 Tbsp Salt Pepper
- 1 Mini Romaine lettuce
- 150 g Gorgonzola
- 1 glass (370 ml) roasted red pepper
- 1 cobbled flatbread
- 300 g Pastrami* or roast beef in
- 7-10 Tbsp Discs
Directions
- 1
Peel onions and cut them into fine rings. Heat butter in a coated pan. Sauté onion rings in it over medium heat for 2-3 minutes. Sprinkle with sugar and caramelise while stirring for about 2 minutes.
- 2
For the sauce, mix mayonnaise, mustard and vinegar. Season to taste with salt and pepper. Clean the salad, separate the leaves one by one, wash and shake dry. Crumble the gorgonzola. Put the peppers in a sieve and drain.
- 3
Cut the bread in half. Cut the halves crosswise into 3 pieces and halve them horizontally. Spread mustard sauce on the top and bottom of the bread. Cover undersides with cold cuts, paprika, onions, cheese and 2 salad leaves each.
- 4
Place the topsides on top, press the bread lightly together and eat immediately.
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