Nectarine and raspberry salad

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Select the raspberries, wash if necessary and dab dry (defrost frozen raspberries spread out). Wash nectarines, dab dry and cut in half. Remove stones from each one. Cut the fruit halves lengthwise into thin slices

2. 2

   Arrange 4 plates with the nectarine slices in a fan-shaped pattern. Sprinkle with raspberries

3. 3

   Wash the lemon balm and shake dry. Pluck off the leaves, cut about 8 of them into fine strips. Mix lemon juice, orange liqueur and sugar. fold in the lemon balm strips

4. 4

   Drizzle the marinade over the fruit and leave to stand for approx. 15 minutes. Garnish with the remaining lemon balm

5. 5

   Tip: If children eat the dessert with you, you can marinate the fruits in a mixture of orange juice and honey instead of liqueur and sugar