French fruit plate

Ingredients

Directions

1. 1

   For the marinade, mix lemon juice, liqueur, 1 packet of vanilla sugar and sugar. Whip the cream, add the remaining vanillin sugar and vanilla pulp and beat until half stiff. Put the cream in a cool place. Wash the grapes thoroughly, drain, cut in half depending on size and remove the seeds. Seed melon with a tablespoon. Peel flesh and cut into slices. Wash peach, cut in half, remove stone.

2. 2

   Cut the flesh into slices. Wash and quarter pear and apple, cut out core. Cut the fruit into fine slices. Arrange fruit on 4 plates. Pour marinade evenly over the fruit. Serve with a dollop of cream and decorated with lemon and mint to taste