Mustard remoulade
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
-1
- 1 Egg (Gr. M)
- 1 (approx. 60 g) Gherkin
- 1/2 bunch Chives and dill
- 2-3 stem(s) Parsley
- 150 g Salad Mayonnaise
- 150 g Skimmed milk yoghurt
- 2 TABLESPOONS grainy mustard
- 7-10 Tbsp salt, white pepper, sugar
Directions
- 1
Cook the egg for about 10 minutes. Then quench, peel and chop
- 2
Finely dice the cucumber. Wash herbs, shake dry and chop. Mix mayonnaise, yoghurt and mustard. Fold in egg, cucumber and herbs. Season with salt, pepper and 1 pinch of sugar
Nutrition Facts
KCAL
160 kcal
160 kcal
CARBS
3 g
3 g
FATS
15 g
15 g
PROTEINS
3 g
3 g
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