Coconut panna cotta with mango puree

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Cut open the vanilla pod, scrape out the pulp. Peel ginger, chop finely. Boil up coconut milk, sugar, cream, ginger, vanilla pulp and vanilla pod. Soak gelatine in cold water. Pour coconut milk through a sieve into a bowl, let cool for about 1 hour

2. 2

   Squeeze the gelatine and dissolve in the coconut milk after about 10 minutes. Remove vanilla pod. Pour the mixture into 8 small glasses (each containing approx. 140 ml), chill for approx. 3 hours

3. 3

   Cut the mango pulp from the stone. Peel and dice the flesh. Wash lime hot, grate dry, grate peel. Halve lime and squeeze. Finely mash lime juice and mango, stir in lime zest. Arrange the mango puree on the panna cotta, decorate with coconut chips if desired

4. 4

   waiting time approx. 3 hours

Nutrition Facts

KCAL
160 kcal

CARBS
13 g

FATS
11 g

PROTEINS
2 g