Bake rolls according to package instructions for 8-10 minutes. Heat oil, fry sausage for about 5 minutes, turning. Remove from oven and fry Leberkäse in portions, turning over, for approx. 3 minutes. Cut Cabanossi into slices. Wash herbs and shake dry. Cut chives into small rolls.
Pluck parsley leaves from the stalks and cut into strips. Cut cucumbers into slices. Cut open the rolls. Spread tartar sauce on top. Cover with coleslaw, meat loaf, fried sausages, cabanossi and cucumber slices. Garnish with parsley and chives