Onion confit

Name: Onion confit
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 1 large vegetable onion (approx. 450 g); 20 g Butter or margarine; 100 ml Red wine; 4 TABLESPOONS Balsamic Vinegar; 4 TABLESPOONS Sugar

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 6

1 large vegetable onion (approx. 450 g)
20 g Butter or margarine
100 ml Red wine
4 TABLESPOONS Balsamic Vinegar
4 TABLESPOONS Sugar

Directions

1
Peel and chop the onion. Melt the fat in a pot and fry the onion cubes in it. Deglaze with red wine and vinegar. Add sugar and let it boil down at medium heat for about 15 minutes.

Nutrition Facts

KCAL
100 kcal

CARBS
14 g

FATS
3 g

PROTEINS
1 g

Onion confit

Ingredients

Directions

Nutrition Facts

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