Potato pancakes with pears and bacon
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
12
- 3 Pears
- 7-10 Tbsp Lemon juice
- 75 g streaky smoked bacon
- 1.5 kg Potatoes
- 2 Egg Yolk
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 30 g clarified butter
- 250 g Fresh cream
- 7-10 Tbsp Thyme
Directions
- 1
Wash the pears, quarter them, cut out the core. Cut the flesh into slices. Sprinkle with lemon juice. Dice bacon finely. In a frying pan, leave to drain until crispy. Add the pear wedges and toss in.
- 2
For the fritters, peel the potatoes and grate them coarsely. Mix with egg yolk and season with salt and pepper. Fry in hot lard by the spoonful for about 3 minutes. Turn 1 x. Serve with 1 blob each of crème fraîche, pears and bacon. Serve sprinkled with thyme
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