Mushroom cream pans

Name: Mushroom cream pans
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 250 g small mushrooms; 1 small onion; 5 discs Bacon; 2 (approx. 350 g) Chicken filets; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1⁄2 Tsp dried oregano; 100 g Whipped cream; 1 TABLESPOON Obstler; 100 g Mountain cheese

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 8

250 g small mushrooms
1 small onion
5 discs Bacon
2 (approx. 350 g) Chicken filets
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1⁄2 Tsp dried oregano
100 g Whipped cream
1 TABLESPOON Obstler
100 g Mountain cheese

Directions

1
Clean, wash and halve the mushrooms. Peel and chop the onion. Cut bacon into strips. Wash the fillets, dab dry and fry in 1 tbsp. hot oil for about 15 minutes. Season with salt and pepper. Take out.
2
Fry the bacon in a hot pan until crispy. Take it out. Fry the mushrooms and onion in 1 tbsp. hot oil. Season everything with oregano, salt and pepper. Mix in bacon. Stir in cream and fruit brandy and simmer for 4-5 minutes.
3
Grate cheese. Cut the meat.
4
At the table, spread chicken strips and mushroom cream in the pans. Sprinkle with cheese and bake under the hot grill.