Quick smoked pork sandwich

Name: Quick smoked pork sandwich
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 50 g Salad mix; 12 Disc/s (each approx. 50 g) detached pork chop; 3 TABLESPOONS Oil; 100 g grated gouda; 2 Onions; 7-10 Tbsp Sugar; 2 TABLESPOONS White wine vinegar; 2 TABLESPOONS Mustard

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

Baguette to fill up: Between two halves of crispy bread, we layer fried pork loin, salad and caramelized onions. Delicious!

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

50 g Salad mix
12 Disc/s (each approx. 50 g) detached pork chop
3 TABLESPOONS Oil
100 g grated gouda
2 Onions
7-10 Tbsp Sugar
2 TABLESPOONS White wine vinegar
2 TABLESPOONS Mustard

Directions

1
Sort the salad, wash and drain. Dab meat dry. Fry half of it in 1 tbsp. oil for approx. 1 minute. Turn, sprinkle with half of the cheese and fry covered for about 2 more minutes. Repeat with 1 tbsp. oil, rest meat and cheese.
2
Peel onions and cut them into rings. Heat 1 tablespoon of oil in the frying fat, fry the onions until soft. Caramelise with 1 tbsp. sugar, deglaze with vinegar.
3
Cut bread open and quarter it. Brush lower halves with mustard. Cover with salad, meat and onions. Place the upper halves on top.