Moussaka

Name: Moussaka
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 collar Thyme; 1 Onion; 2 Garlic cloves; 7 TABLESPOONS ml olive oil; 500 g mixed minced meat; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Tomato paste; 500 g Potatoes; 1 Aubergine; 1 big tomato; 250 g green beans; 30 g Butter or margarine; 30 g Flour; 300 ml Vegetable broth (instant); 200 g Whipped cream; 2 Eggs (size M); 150 g Sheep's cheese; 7-10 Tbsp fresh herbs

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

1 collar Thyme
1 Onion
2 Garlic cloves
7 TABLESPOONS ml olive oil
500 g mixed minced meat
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Tomato paste
500 g Potatoes
1 Aubergine
1 big tomato
250 g green beans
30 g Butter or margarine
30 g Flour
300 ml Vegetable broth (instant)
200 g Whipped cream
2 Eggs (size M)
150 g Sheep's cheese
7-10 Tbsp fresh herbs

Directions

1
Wash and chop the thyme. Peel onion and garlic and chop finely. Heat 1 tablespoon of oil and sauté the onion and garlic. Add the minced meat and fry well. Season with salt, pepper and half of the thyme. Stir in tomato paste. Peel and wash the potatoes and cut them into thin slices.
2
Wash and clean aubergine and tomato, also cut into slices. Clean and wash the beans and cut them into bite-sized pieces. Cook in boiling salted water for about 15 minutes, then drain. Heat the rest of the oil bit by bit. Briefly fry the potato and eggplant slices in the oil in portions. Season with salt and pepper. Drain on kitchen paper. Heat the fat. Sauté the flour in it. Deglaze with stock and cream. Boil up while stirring. Season with salt, pepper and remaining thyme. Whisk eggs and stir in.
3
Drain on kitchen paper. Heat the fat. Sauté the flour in it. Deglaze with stock and cream. Boil up while stirring. Season with salt, pepper and remaining thyme. Whisk eggs and stir in. Cut feta cheese into small pieces. Layer potatoes in a casserole dish and pour some sauce over them. First spread minced meat, then vegetables and feta cheese on top. Pour the rest of the sauce over it. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 35 minutes. Serve garnished with fresh herbs
4
Cut feta cheese into small pieces. Layer potatoes in a casserole dish and pour some sauce over them. First spread minced meat, then vegetables and feta cheese on top. Pour the rest of the sauce over it. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 35 minutes. Serve garnished with fresh herbs