Kohlrabilasagne with ham and spinach

Name: Kohlrabilasagne with ham and spinach
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 750 g leaf spinach; 2 Onions; 1 TABLESPOON Oil; 7-10 Tbsp salt, pepper, nutmeg; 3 (approx. 1 kg) Kohlrabi; 1 Garlic clove; 3 TABLESPOONS + some butter; 3 TABLESPOONS Flour, 1⁄2 l milk; 1 TEASPOON Vegetable broth (instant); 4 big tomatoes; 200 g sliced boiled ham; 150 g Gouda (play); 2-3 TABLESPOONS Sunflower seeds

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

750 g leaf spinach
2 Onions
1 TABLESPOON Oil
7-10 Tbsp salt, pepper, nutmeg
3 (approx. 1 kg) Kohlrabi
1 Garlic clove
3 TABLESPOONS + some butter
3 TABLESPOONS Flour, 1⁄2 l milk
1 TEASPOON Vegetable broth (instant)
4 big tomatoes
200 g sliced boiled ham
150 g Gouda (play)
2-3 TABLESPOONS Sunflower seeds

Directions

1
Sort the spinach, wash well and drain. Peel and finely chop the onions. Heat the oil in a large pot. Fry half of the onions in it. Add the spinach and let it collapse briefly.
2
Pour into a sieve and drain well, squeeze a little if necessary. Season with salt, pepper and nutmeg.
3
Peel, wash, halve and thinly slice the kohlrabi. Blanch in boiling salted water for 2-3 minutes, also drain.
4
For the béchamel sauce, peel and finely chop the garlic. Heat 3 tablespoons of butter in a saucepan. Sauté the garlic and the rest of the onion. Dust with flour and sauté lightly while stirring. Stir in milk and 1⁄4 l water, bring to the boil.
5
Stir in the stock and simmer for about 5 minutes. Season to taste with salt and nutmeg.
6
Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Wash and slice the tomatoes. Cut spinach into smaller pieces. Grease an oven dish (approx. 20 x 30 cm) and line with approx. 1⁄3 of the kohlrabi slices.
7
Alternately layer spinach, slices of ham, tomatoes, béchamel sauce and the remaining kohlrabi slices, finishing with béchamel sauce. Grate the cheese directly on top. Sprinkle with sunflower seeds. Bake in a hot oven for about 40 minutes.