Minced lime pan with mung bean sprouts

Name: Minced lime pan with mung bean sprouts
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 200 g Basmati Rice; 7-10 Tbsp salt and pepper; 1 big onion; 2 Garlic cloves; 3 Limes; 2 TABLESPOONS Oil; 600 g mixed mince; 150 g Mung bean sprouts; 8 TABLESPOONS Soy sauce; 1 small bundle/pot of coriander; 2 TEASPOONS Sambal Oelek

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

200 g Basmati Rice
7-10 Tbsp salt and pepper
1 big onion
2 Garlic cloves
3 Limes
2 TABLESPOONS Oil
600 g mixed mince
150 g Mung bean sprouts
8 TABLESPOONS Soy sauce
1 small bundle/pot of coriander
2 TEASPOONS Sambal Oelek

Directions

1
Cook rice in boiling salted water according to package instructions. Peel and finely dice onion and garlic. Wash organic lime hot, dry and cut into pieces. Squeeze other limes.
2
Heat the oil in a large frying pan. Fry the minced meat for about 10 minutes until crumbly brown. After 5 minutes fry onion and garlic briefly. Season with salt and pepper.
3
In the meantime, sort out the seedlings, wash and drain well. Add to the mince and fry for 1-2 minutes. Add lime juice and soy sauce, bring to the boil.
4
Wash the coriander, shake dry, chop and stir in with the lime pieces. Season to taste with Sambal Oelek. Serve. and eat the rice with it.