Melon Mojito with mint
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 4 untreated limes
- 1 bunch/pot of mint
- 8-10 TEASPOONS demerara sugar
- 4 small Galia melons
- 7-10 Tbsp crushed ice cubes
- 160 ml white rum
- 7-10 Tbsp well chilled mineral water
- 7-10 Tbsp wooden skewers
- 7-10 Tbsp Drinking straws
Directions
- 1
Wash and chop the limes. Wash the mint and pluck off all but a little. Crush both with sugar, possibly with a wooden pestle. Leave to stand. Cut a lid off each melon, remove seeds.
- 2
Cut melons flat at the bottom. Cut out balls, hollow out melons. Put mint and about half of the balls on skewers. Fill the remaining balls and ice cream 2/3 high into the melons. Sieve the mojito, fill with rum and mineral water.
- 3
Place each on a plate with ice using skewers. Decorate with remaining mint and serve with drinking straws.
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