Melon cocktail with cider cream

Name: Melon cocktail with cider cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 small Galia melon; 3 sheets white gelatine; 2 Eggs; 40 g Sugar; 1 package Vanillin sugar; 4 TABLESPOONS tart cider (apple wine); 1 TABLESPOON Lemon juice; 7-10 Tbsp Melissa

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 small Galia melon
3 sheets white gelatine
2 Eggs
40 g Sugar
1 package Vanillin sugar
4 TABLESPOONS tart cider (apple wine)
1 TABLESPOON Lemon juice
7-10 Tbsp Melissa

Directions

1
Cut the melon in half, remove the seeds and remove the flesh with a ball cutter. Pour melon balls into 4 glasses. Put 4 balls aside for the garnish. Soak gelatine in cold water.
2
Separate eggs. Beat the egg yolks, sugar and vanillin sugar until fluffy. Add cider and lemon juice and mix. Squeeze the gelatine and dissolve over low heat. Mix into the cider cream and allow to set slightly in the fridge.
3
Beat the egg whites until stiff and fold into the cream. Immediately fold the cream into the melon balls and allow to set. Decorate with the set aside balls and lemon balm.