Gratinated herb tomatoes

Name: Gratinated herb tomatoes
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 Garlic clove; 2 Onions; 1/2 bunch Chives; 1/2 bunch Parsley; 1/2 bunch Thyme; 1 Lemon; 4 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Breadcrumbs; 2 Tomatoes; 2 discs Toast; 1 TEASPOON Butter or margarine; 7-10 Tbsp fresh herbs and lemon

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 6

1 Garlic clove
2 Onions
1/2 bunch Chives
1/2 bunch Parsley
1/2 bunch Thyme
1 Lemon
4 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Breadcrumbs
2 Tomatoes
2 discs Toast
1 TEASPOON Butter or margarine
7-10 Tbsp fresh herbs and lemon

Directions

1
For the paste, peel and finely chop the garlic and onions. Wash and chop the herbs. Wash lemon, grate peel thinly, squeeze juice. Season olive oil with salt, pepper, 1 tablespoon lemon juice and zest. Mix with prepared ingredients and breadcrumbs. Wash, clean and cut the tomatoes into thick slices.
2
Spread the prepared paste over them. Bake in the preheated oven (electric cooker: 225 ° C/ gas: level 4) for about 5 minutes. In the meantime cut the toast into small cubes. Fry in hot fat until golden brown. Arrange tomato slices sprinkled with toast cubes. Serve garnished with fresh herbs and lemon