Caramelized snipped beans
DIFFICULTY
easy
easy
RATING
COOK TIME
35 mins
35 mins
TOTAL TIME
35 mins
35 mins
Ingredients
Servings:
4
- 600 g green beans
- 5 stems savory
- 8–10 minutes
- 2 TABLESPOONS Butter
- 75 g Breadcrumbs
- 1 diced onion
- 1 diced garlic clove
- 2 TABLESPOONS demerara sugar
- 7-10 Tbsp salt and pepper
Directions
- 1
Clean, wash and cut the beans into short pieces. Cook with savory in boiling salted water for 8-10 minutes. Drain and let drain well. Remove the savory. Heat the butter in a large pan.
- 2
Roast breadcrumbs in it. Add 1 diced onion and 1 garlic clove. Sprinkle with sugar and caramelise slightly. Add the beans and season with salt and pepper. Goes well with e.g. smoked pork chops.
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