Meatloaf in puff pastry with olive ricotta dip

Name: Meatloaf in puff pastry with olive ricotta dip
Cook time: 2 h
Total time: 2 h
Yield: 6
Ingredients: 1 Bread roll (from the previous day); 100 g dried tomatoes in oil; 1 Onion; 750 g mixed mince; 1 egg + 1 egg yolk; 1 package (50 g) frozen basil; 2 TEASPOONS medium hot mustard; 7-10 Tbsp salt and pepper; 7-10 Tbsp Chilli powder; 100 g Cream yoghurt; 75 g green olives without stone; 250 g creamy ricotta cheese; 1 (270 g) roll of fresh puff pastry (approx. 42 x 24 cm; refrigerated shelf; e.g. Aunt Fanny); 2 TABLESPOONS Breadcrumbs; 7-10 Tbsp Aluminium foil

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 6

1 Bread roll (from the previous day)
100 g dried tomatoes in oil
1 Onion
750 g mixed mince
1 egg + 1 egg yolk
1 package (50 g) frozen basil
2 TEASPOONS medium hot mustard
7-10 Tbsp salt and pepper
7-10 Tbsp Chilli powder
100 g Cream yoghurt
75 g green olives without stone
250 g creamy ricotta cheese
1 (270 g) roll of fresh puff pastry (approx. 42 x 24 cm; refrigerated shelf; e.g. Aunt Fanny)
2 TABLESPOONS Breadcrumbs
7-10 Tbsp Aluminium foil

Directions

1
1 day before: Soak the rolls in cold water for about 10 minutes. Drain the tomatoes and collect 1 tablespoon of oil. Finely dice the tomatoes. Peel and chop onion. Knead minced, squeezed out roll, 1 egg, onion, tomatoes, frozen basil and mustard.
2
With about 1 heaped.
3
TL salt, approx. 1/2 TL pepper and 1 Msp. chili season.
4
Preheat oven (electric cooker: 175°C/circulating air: 150°C/gas: level 2). Coat a baking tray with the tomato oil. Form an oblong loaf (approx. 25 cm long) from the chopped mass and place it on the baking tray.
5
Bake in a hot oven for about 50 minutes. Leave to cool, wrap in foil, chill.
6
For the dip puree yoghurt and olives. Stir in the ricotta. Season with salt and pepper. Cover and chill.
7
40 minutes before: Preheat oven (electric cooker: 200°C/circulating air: 175°C/gas: level 3). Roll out the dough and sprinkle the middle with breadcrumbs. Place cold meatloaf on top and wrap in the puff pastry like a packet.
8
Whisk the egg yolk and 2 tablespoons of water. Spread the dough with it.
9
Bake the roast in a hot oven for about 30 minutes. If necessary, cover with aluminium foil after 20 minutes. Cut open the meatloaf. Stir the dip and serve with the roast.