Cheese omelette with Bündner meat tartar

Name: Cheese omelette with Bündner meat tartar
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 red onion; 3 Gherkins; 100 g Bündner Fleisch or Black Forest Ham; 7-10 Tbsp salt and pepper; 100 g Appenzeller cheese; 8 Eggs; 1 TABLESPOON Oil; 50 g Arugula

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 red onion
3 Gherkins
100 g Bündner Fleisch or Black Forest Ham
7-10 Tbsp salt and pepper
100 g Appenzeller cheese
8 Eggs
1 TABLESPOON Oil
50 g Arugula

Directions

1
Peel onion for the tartar. Cut cucumbers, onion and Bündner Fleisch into evenly small cubes. Mix everything and season with a little salt and pepper.
2
Use a peeler to remove some shavings from the cheese. Grate the rest finely. For the omelette, whisk the eggs. Season with about 1/2 tsp. salt and 1 pinch of pepper. Stir in grated cheese.
3
Heat the oil in a large coated pan (28 cm Ø). Pour in the egg mixture and let it falter briefly. Then fold two opposite sides towards the middle and let them fry to the end - the top of the omelette should still be soft but dry.
4
Meanwhile clean, wash and dry rocket. Cut the omelette into quarters and serve with the tartar. Sprinkle with rocket and cheese shavings.