Meatballs with gorgonzola

Name: Meatballs with gorgonzola
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 Onion; 600 g mixed mince; 1 Egg (Gr. M); 3 TABLESPOONS Breadcrumbs; 1 TABLESPOON medium hot mustard; 1 TEASPOON Salt; 1/2 TEASPOON Pepper; 3 TABLESPOONS Oil; 250 g Mushrooms; 2 Tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 200 g Whipped cream; 100 g Gorgonzola; 2 stem(s) Parsley

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 Onion
600 g mixed mince
1 Egg (Gr. M)
3 TABLESPOONS Breadcrumbs
1 TABLESPOON medium hot mustard
1 TEASPOON Salt
1/2 TEASPOON Pepper
3 TABLESPOONS Oil
250 g Mushrooms
2 Tomatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
200 g Whipped cream
100 g Gorgonzola
2 stem(s) Parsley

Directions

1
Peel and finely chop the onion. Knead with mixed mince, 1 egg, breadcrumbs and mustard. Season with salt and pepper. Form 4 large meatballs from the minced meat mixture.
2
Fry the meatballs in 2 tbsp. oil for about 10 minutes, keep warm.
3
Clean the mushrooms, possibly wash and quarter them. Wash and slice the tomatoes. Heat 1 tablespoon of oil in a frying pan. Fry the tomatoes briefly in it and take them out. Fry the mushrooms, season with salt and pepper. Deglaze with cream, bring to the boil. Dice cheese, melt in it, simmer for about 5 minutes.
4
Wash the parsley, pluck. Arrange the meatballs with mushroom sauce, tomatoes and parsley.