Meatball skewers

Name: Meatball skewers
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2-3 stem(s) Mint; 1 small red and yellow peppers; 8 cherry tomatoes; 100 g Feta cheese; 6 green olives stuffed with paprika; 5 Stem(s) Basil; 1 Garlic clove; 150 g low-fat yoghurt; 100 g Schmand; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 discs Toast; 2 Onions; 400 g mixed minced meat; 1 TEASPOON Mustard; 1 TEASPOON Ketchup; 1 egg (size M); 7-10 Tbsp Sweet peppers; 2 TABLESPOONS Oil; 3-4 leaves Picking salad; 7-10 Tbsp Toothpicks

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

2-3 stem(s) Mint
1 small red and yellow peppers
8 cherry tomatoes
100 g Feta cheese
6 green olives stuffed with paprika
5 Stem(s) Basil
1 Garlic clove
150 g low-fat yoghurt
100 g Schmand
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 discs Toast
2 Onions
400 g mixed minced meat
1 TEASPOON Mustard
1 TEASPOON Ketchup
1 egg (size M)
7-10 Tbsp Sweet peppers
2 TABLESPOONS Oil
3-4 leaves Picking salad
7-10 Tbsp Toothpicks

Directions

1
Wash the mint, dab dry and chop the leaves coarsely, except for a mint tip. Clean and wash the peppers and cut them into 1.5-2 cm pieces. Wash tomatoes and grate them dry.
2
Cut feta cheese into cubes. Drain the olives on kitchen paper. Wash the basil, dab dry and remove the leaves. Peel garlic and press it into a bowl. Add yoghurt and sour cream and season with salt and pepper.
3
Finally add the mint. Soak the toast in cold water. Peel and finely chop the onions. Knead minced, squeezed bread, mustard, ketchup and egg. Season the minced mass with salt, pepper and paprika powder and form about 20 small balls.
4
Heat the oil in a large pan and fry the meatballs in portions for 8-10 minutes. Place the meatballs on small skewers alternating with peppers, olives, tomatoes, basil and diced feta on a plate decorated with lettuce leaves.
5
Garnish the dip with mint and pepper and serve with the meatball skewers. Meter bread tastes good with it.