Marinated grapes for crostini skewers
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 1 Baguette roll
- 40 g Herb Butter
- 2 medium-sized tomatoes
- 75 g Sheep's cheese
- 200 g green and blue grapes
- 2 TABLESPOONS Sugar
- 200 ml apple juice
- 7-10 Tbsp Vine leaves, walnut halves and marjoram leaves
Directions
- 1
Cut baguette into 8 slices. Brush each slice with herb butter and put 2 on each skewer. Clean, wash and quarter the tomatoes. Remove seeds. Cut the fruit flesh into small cubes and sheep's cheese into slices.
- 2
Place both alternately on the baguette. Shortly before serving, place under the hot grill of the oven for about 2 minutes. Wash the grapes, possibly halve them and remove the seeds. Melt the sugar in a pan until golden brown.
- 3
Deglaze with apple juice and start boiling. Swirl the grapes in it. Serve everything garnished with wine leaves, walnuts and marjoram leaves.
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