Colorful spinach salad

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Read out the spinach. Cut off thick stems and wash the spinach thoroughly in cold water. Drain. Pour the alfalfa sprouts into a sieve, rinse with cold water and drain well.

2. 2

   Clean, wash and chop the peppers. Peel the mango half and cut the flesh in thin slices from the stone. Halve the almonds. Arrange all salad ingredients mixed on a plate. For the vinaigrette, mix vinegar, salt and lemon pepper.

3. 3

   Beat in walnut oil. Spread the vinaigrette over the salad.