Spicy plum compote

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Wash, halve and stone the plums. Pour the fruit into thoroughly cleaned preserving jars to 2 cm below the rim. Put cinnamon sticks and star anise into the jars. Bring 1 litre of water, sugar and lemon juice briefly to the boil.

2. 2

   Then let it cool down and pour over the plums. Close the jars with the rubber ring, lid and clip and boil down in the stew pot at 80°C for about 30 minutes. Makes 4 jars of 1 litre each.