Camembert with radish vinaigrette
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
1
- 1 small bunch of radishes
- 1 TABLESPOON finely chopped chives
- 1-2 TABLESPOONS White wine vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp colourful pepper
- 7-10 Tbsp Sugar
- 1 TABLESPOON Oil
- 3-5 Lettuce leaves
- 1/2 Camembert (16 % fat)
- 1 Rye toast
Directions
- 1
For the vinaigrette, clean and wash the radishes, put 2 radishes aside for garnishing. Roughly grate the rest. Mix together with the chives, vinegar and 2 tablespoons of water. Season with salt, pepper and sugar.
- 2
Add oil. Wash the lettuce leaves, drain and arrange on a plate. Place sliced camembert on top. Pour the vinaigrette over it. Garnish with radishes. Serve with rye toast.
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