Garlic and olive spread
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
1
- 100 g pitted black olives
- 1 glass (314 ml, net weight 280 g) dried tomatoes in oil
- 5 Garlic cloves
- 3-4 Tbsp Olive oil
- 7-10 Tbsp Salt
- 7-10 Tbsp freshly ground black pepper
- 1 pinch Sugar
- 7-10 Tbsp roasted garlic slices
Directions
- 1
Drain the olives well on a sieve. Also drain the tomatoes. Peel garlic and chop very finely. Cut 2 olives into slices. Chop the tomatoes and the rest of the olives very finely.
- 2
Mix tomatoes, olives, garlic and olive oil. Season with salt, pepper and sugar. Serve in a small bowl with slices of olives and, if desired, garnished with roasted garlic slices.
- 3
Ciabatta bread tastes good with it.
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