White cabbage pan with oyster mushrooms

Name: White cabbage pan with oyster mushrooms
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 750 g White cabbage; 250 g Oyster mushrooms; 1 Onion; 40 g Butter or margarine; 7-10 Tbsp Salt; 7-10 Tbsp coarsely ground black pepper; 150 g cherry tomatoes; 7-10 Tbsp ground caraway

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

750 g White cabbage
250 g Oyster mushrooms
1 Onion
40 g Butter or margarine
7-10 Tbsp Salt
7-10 Tbsp coarsely ground black pepper
150 g cherry tomatoes
7-10 Tbsp ground caraway

Directions

1
Clean and wash the cabbage and cut into wide strips. Clean the mushrooms and cut them into small pieces if necessary. Peel and finely chop the onion. Heat the fat in a large pan. Fry the mushrooms and onion for about 3 minutes.
2
Season with salt and pepper and remove from the pan. Stew cabbage in the frying fat for 20-30 minutes. Wash the tomatoes, dab dry and cut in half or quarters. Add the mushrooms and tomatoes to the cabbage and warm it up. Season the pan dish with salt, pepper and caraway