Balsam-herb-onions

Name: Balsam-herb-onions
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 g small red onions; 1 potty Oregano; 2 TABLESPOONS Olive oil; 4 TABLESPOONS Balsamic vinegar; 50 ml dry red wine; 2 TEASPOONS Honey; 7-10 Tbsp Salt; 7-10 Tbsp black pepper

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

500 g small red onions
1 potty Oregano
2 TABLESPOONS Olive oil
4 TABLESPOONS Balsamic vinegar
50 ml dry red wine
2 TEASPOONS Honey
7-10 Tbsp Salt
7-10 Tbsp black pepper

Directions

1
Onions peel and quarter. Wash the oregano and, except for something to garnish, pluck the leaves from the stems. Cut the leaves into fine strips. Heat oil in a pot. Steam onions and half of the oregano for 1-2 minutes.
2
Add vinegar, red wine and honey. Bring everything to the boil and simmer covered for 10 minutes. Put onions in a bowl and marinate covered for at least 8 hours. Serve onions garnished with oregano
3
waiting time approx. 8 hours