Stuffed chicory

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Peel the mango. Cut the flesh from the stone and dice. Cut lemon balm leaves into strips. Mix cheese, mango and balm.

2. 2

   Season with lemon juice and pepper. Clean, wash and halve the chicory. Cut out the bitter stalk. Fill the chicory halves with the mango cheese

3. 3

   Dishes: Kahla

Nutrition Facts

KCAL
100 kcal

CARBS
9 g

FATS
3 g

PROTEINS
8 g