Cucumber salad with dill sauce

Name: Cucumber salad with dill sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 Cucumber; 1 Onion; 1/2 bunch Dill; 2 (150 g each) Cup of skimmed milk yoghurt; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp a few squirts of lemon juice; 8 Lettuce leaves; 7-10 Tbsp Lemon and dill flags

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 Cucumber
1 Onion
1/2 bunch Dill
2 (150 g each) Cup of skimmed milk yoghurt
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp a few squirts of lemon juice
8 Lettuce leaves
7-10 Tbsp Lemon and dill flags

Directions

1
Wash the cucumber and slice it thinly. Peel and chop the onion. Wash the dill and chop as well. Season yoghurt with salt, pepper and lemon juice.
2
Stir in onions and dill. Wash the salad leaves and divide into small plates. Arrange cucumbers and dill sauce on top. Serve garnished with lemon and dill