Maraschino tiramisu

Name: Maraschino tiramisu
Cook time: 45 min
Total time: 45 min
Yield: 9
Ingredients: 1 glass (720 ml) Sour cherries; 80 ml Maraschino Liqueur; 2 TABLESPOONS Lemon juice; 150 g Ladyfingers; 250 g Mascarpone; 350 g Low-fat curd; 7-10 Tbsp grated rind of 1 untreated lemon; 7-10 Tbsp scraped pulp from 1 vanilla pod; 50 g Icing sugar; 200 g Whipped cream; 1 TABLESPOON Cocoa powder; 7-10 Tbsp Mint; 7-10 Tbsp Cling film

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 9

1 glass (720 ml) Sour cherries
80 ml Maraschino Liqueur
2 TABLESPOONS Lemon juice
150 g Ladyfingers
250 g Mascarpone
350 g Low-fat curd
7-10 Tbsp grated rind of 1 untreated lemon
7-10 Tbsp scraped pulp from 1 vanilla pod
50 g Icing sugar
200 g Whipped cream
1 TABLESPOON Cocoa powder
7-10 Tbsp Mint
7-10 Tbsp Cling film

Directions

1
Drain the cherries while collecting the fruit juice. Put approx. 8 cherries aside and cover them for decoration. Mix 75 ml cherry juice, Maraschino liqueur and lemon juice. Crush 3 ladyfingers into crumbs in a universal chopper and set aside. Place the remaining lady fingers on the bottom of a flat mould (approx. 1.5 litres capacity) and sprinkle with the liqueur mixture. Stir mascarpone, low-fat curd, lemon peel, vanilla pulp and icing sugar until smooth. Stir in the cherries. Whip cream until half stiff and fold into the cream. Put the cherry-mascarpone mixture on the lady fingers and smooth it down. Chill the Tiramisu for about 2 hours. Remove, dust with crumbs and cocoa. Serve decorated with cherries and mint
2
With 10 people:
3
waiting time approx. 2 hours