Manti (Turkish tortellini)

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   For the noodle dough, mix flour, egg, 1/2 teaspoon salt and 1/8 litre water to a smooth dough. Form the dough into a ball, wrap in foil and chill for about 30 minutes. For the filling, peel onion and cut into fine cubes. Wash parsley and mint, shake dry, pluck leaves from the stalks and chop. Knead minced meat, onion and herbs, except for something to garnish. Season with 1/2 tsp salt, pepper and 1 tsp paprika.

2. 2

   Roll out dough thinly on a floured work surface. Cut into squares (approx. 5 x 5 cm) with a knife or a dough wheel. Spread the meat mixture on the dough squares. Spread the edges thinly with egg white. Fold the squares diagonally first, press the edges together firmly. Press the tips of the respective long sides together to form a circle. Cook Manti in boiling salted water for about 5 minutes. In the meantime peel garlic and press it through a garlic press. Mix yoghurt, milk and garlic. Season with salt. Melt butter, stir in 1 teaspoon of paprika.

3. 3

   Press the tips of the respective long sides together to form a circle. Cook Manti in boiling salted water for about 5 minutes. In the meantime peel garlic and press it through a garlic press. Mix yoghurt, milk and garlic. Season with salt. Melt butter, stir in 1 teaspoon of paprika. Arrange manti and yoghurt sauce on plates. Sprinkle with herbs and sprinkle with paprika butter

4. 4

   20 minutes waiting time

Nutrition Facts

KCAL
620 kcal

CARBS
76 g

FATS
21 g

PROTEINS
31 g