roasted Maultaschen with young spinach and wild garlic cream cheese

Name: roasted Maultaschen with young spinach and wild garlic cream cheese
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 800 g young spinach; 1 Onion; 5 (approx. 9 g) big leaves ramson; 2 packages (300 g each; 6 pieces each) Swabian Maultaschen (cooling shelf); 7-10 Tbsp Salt; 2-3 TABLESPOONS Butter; 7-10 Tbsp Pepper; 100 g Double cream cream cheese; 200 g Whipped cream

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

800 g young spinach
1 Onion
5 (approx. 9 g) big leaves ramson
2 packages (300 g each; 6 pieces each) Swabian Maultaschen (cooling shelf)
7-10 Tbsp Salt
2-3 TABLESPOONS Butter
7-10 Tbsp Pepper
100 g Double cream cream cheese
200 g Whipped cream

Directions

1
Wash the spinach, sort and drain. Peel and slice the onion. Wash wild garlic, cut into fine strips. Leave Maultaschen to stand in lightly boiling salted water for about 5 minutes.
2
In the meantime, melt 1 tablespoon of butter in a pan. Fry the onion in it. Add the spinach and let it collapse. Season with salt and pepper. Drain the Maultaschen and fry them in 1-2 tablespoons of hot butter for about 2 minutes at high heat, remove them.
3
Mix cream cheese and cream in the frying fat, add wild garlic and heat up. Season to taste with salt and pepper. Arrange spinach, Maultaschen and sauce on plates.