Colorful spaghetti plate

Name: Colorful spaghetti plate
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 Stalk leek (approx. 200 g); 4 Tomatoes; 200 g Cabanossi; 1-2 Garlic cloves; 2 stem(s) Sage; 400 g Spaghetti; 7-10 Tbsp Salt; 30 g Butter or margarine; 30 g Flour; 1/2 l Chicken broth; 100 g Whipped cream; 7-10 Tbsp Pepper; 50 g black olives; 3 TABLESPOONS grated parmesan cheese

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 Stalk leek (approx. 200 g)
4 Tomatoes
200 g Cabanossi
1-2 Garlic cloves
2 stem(s) Sage
400 g Spaghetti
7-10 Tbsp Salt
30 g Butter or margarine
30 g Flour
1/2 l Chicken broth
100 g Whipped cream
7-10 Tbsp Pepper
50 g black olives
3 TABLESPOONS grated parmesan cheese

Directions

1
Clean and wash the leek and tomatoes. Cut leek into rings, tomatoes into small pieces and cabanossi into slices. Peel garlic and press it through a garlic press. Wash and chop sage. Cook spaghetti in boiling salted water for about 10 minutes.
2
Steam leek in hot fat for about 8 minutes. Add tomatoes, sausage, garlic and sage and cook for another 3 minutes. Remove everything. Sweat the flour in the frying fat. Add stock and cream while stirring constantly, bring to the boil. Fold in pre-cooked ingredients and season to taste with salt and pepper. Drain spaghetti and let it drain. Arrange on a plate. Pour sauce over it.
3
Add stock and cream while stirring constantly, bring to the boil. Fold in pre-cooked ingredients and season to taste with salt and pepper. Drain spaghetti and let it drain. Arrange on a plate. Pour sauce over it. Serve sprinkled with olives and parmesan
4
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