Maultaschen with braised vegetables

Name: Maultaschen with braised vegetables
Cook time: 40 min
Total time: 40 min
Yield: 2
Ingredients: 2 Onions; 125 g Spring onions; 1 (approx. 225 g) yellow pepper; 2 Tomatoes; 1 pack of Maultaschen (net weight: 400 g); 900 ml Vegetable broth (instant); 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp freshly ground white pepper; 1 pinch Sugar; 2-3 TABLESPOONS White wine vinegar; 15 g Butter; 7-10 Tbsp or margarine; 7-10 Tbsp Lamb's lettuce

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 2

2 Onions
125 g Spring onions
1 (approx. 225 g) yellow pepper
2 Tomatoes
1 pack of Maultaschen (net weight: 400 g)
900 ml Vegetable broth (instant)
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp freshly ground white pepper
1 pinch Sugar
2-3 TABLESPOONS White wine vinegar
15 g Butter
7-10 Tbsp or margarine
7-10 Tbsp Lamb's lettuce

Directions

1
Peel onions and cut them into fine rings. Clean and wash spring onions and peppers and cut them into rings. Clean, wash and quarter the tomatoes and remove the seeds. Cut the flesh into small cubes. Put Maultaschen in 750 ml boiling broth and let it simmer at low heat for about 20 minutes.
2
In the meantime heat oil in a pan, fry onion rings, bell peppers and spring onions in it while turning. Season with salt and pepper. Deglaze with the remaining stock and cook over medium heat for about 10 minutes. Then season again with salt, pepper, sugar and vinegar. Add the tomatoes. Keep warm. Lift the Maultaschen out of the stock and let them drain briefly. Heat the fat in a frying pan and fry the Maultaschen briefly on each side. Arrange two Maultaschen and half the vegetables on a small plate.
3
Add the tomatoes. Keep warm. Lift the Maultaschen out of the stock and let them drain briefly. Heat the fat in a frying pan and fry the Maultaschen briefly on each side. Arrange two Maultaschen and half the vegetables on a small plate. Serve garnished with lamb's lettuce as desired