Tagliatelle with orange and tomato sauce with spicy ginger meatballs

Name: Tagliatelle with orange and tomato sauce with spicy ginger meatballs
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Onion; 3 TABLESPOONS Oil; 2 TABLESPOONS Tomato paste; 1 can(s) (850 ml) Tomatoes; 400 g Tagliatelle Noodles; 7-10 Tbsp Salt; 1 untreated orange; 7-10 Tbsp Pepper; 1 hazelnut-sized piece of fresh ginger; 6-8 Stem(s) Parsley; 1 TABLESPOON Breadcrumbs; 200 g mixed minced meat

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Onion
3 TABLESPOONS Oil
2 TABLESPOONS Tomato paste
1 can(s) (850 ml) Tomatoes
400 g Tagliatelle Noodles
7-10 Tbsp Salt
1 untreated orange
7-10 Tbsp Pepper
1 hazelnut-sized piece of fresh ginger
6-8 Stem(s) Parsley
1 TABLESPOON Breadcrumbs
200 g mixed minced meat

Directions

1
Peel and finely chop the onion. Heat 1 tablespoon of oil in a saucepan. Sauté diced onion in it. Add 1 tbsp. tomato paste and sauté. Add the tomatoes, chop a little, bring to the boil and let it boil down for about 10 minutes.
2
Prepare the pasta in boiling salted water according to the instructions on the packet. Rinse orange with hot water and rub dry. Peel the skin in thin slices. Squeeze 1 orange half. Add orange juice and zests to the sauce.
3
Season the sauce with salt and pepper. Peel ginger and chop finely. Wash parsley, dab dry and cut into fine strips, except for a little to garnish. Add the parsley, 1 tbsp. tomato paste and breadcrumbs to the mince and mix.
4
Season minced meat with ginger, salt and pepper. Shape the minced meat into about 16 small balls. Heat 2 tablespoons of oil in a frying pan. Fry the meatballs for about 5 minutes while turning them over. Add the meatballs to the sauce.
5
Drain the pasta, mix with the sauce, arrange and decorate with parsley and orange zest.