Spaghetti in lemon chicken sauce

Name: Spaghetti in lemon chicken sauce
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 100 g Spaghetti; 7-10 Tbsp Salt; 200 g Chicken filet (without skin); 7-10 Tbsp Pepper; 1-2 TABLESPOONS Olive oil; 1 untreated lemon; 1 bunch of parsley; 2 Garlic cloves; 7-10 Tbsp flat parsley and lemon wedge

AUTHOR
Shirley Vincent

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

100 g Spaghetti
7-10 Tbsp Salt
200 g Chicken filet (without skin)
7-10 Tbsp Pepper
1-2 TABLESPOONS Olive oil
1 untreated lemon
1 bunch of parsley
2 Garlic cloves
7-10 Tbsp flat parsley and lemon wedge

Directions

1
Cook spaghetti in boiling salted water for 8-10 minutes. In the meantime, wash chicken fillet, dab dry and season with salt and pepper. Heat some oil in a frying pan and fry the chicken fillet on both sides for 5 minutes on medium heat until golden brown.
2
Wash the lemon, peel thinly and cut into strips. Halve the lemon and squeeze. Wash parsley, dab dry, pluck leaves from the stalks and chop finely. Peel garlic and cut into thin slices.
3
Remove the chicken filet from the pan and keep warm. Add the remaining olive oil to the frying fat. Sweat garlic and lemon strips briefly and deglaze with lemon juice. Drain the spaghetti and add to the sauce with the parsley.
4
Cut the chicken filet into slices and arrange on a plate with the noodles and serve. Garnish as desired with parsley and a lemon wedge.